用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
本试验旨在研究添喂大豆蛋白酶解物对早期断乳仔猪免疫组织、器官及血清白介素-2水平的影响。
This experiment was conducted to investigate the effect of soybean protein hydrolysate on the immunity tissues and organs and the level of serum interleukin-2 in early weaning piglet.
结果表明：与对照组相比，添喂大豆蛋白酶解物的仔猪，日采食量增加7.19%，而日增重低于对照组12.67%，但差异均不显著；
The results show that, compared with the control group, feed intake of piglet in the treatment group increased by 7.19%, whereas the body weight decreased by 12.67%.
本发明是一种酶解分离超微脱腥大豆蛋白制品，包括溶液和粉末。
The invention relates to soybean protein product without the smell of fish with ultramicro granularity be proteases enzymolysis.
实验证明酵母在添加了大豆蛋白酶解液中的发酵液里可以正常发酵，所得啤酒各项指标均符合国家标准。
Results confirmed that beer yeast growth well in the broth, in which soybean hydrolytic product was added. And the indexes for the achieved beer were according with the national standards.
实验证明酵母在添加了大豆蛋白酶解液中的发酵液里可以正常发酵，所得啤酒各项指标均符合国家标准。
Results confirmed that beer yeast growth well in the broth, in which soybean hydrolytic product was added. And the indexes for the achieved beer were according with the national standards.
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