一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
One easy switch is to use canola or soybean oil for frying some foods.
当调查者告诉消费者有些食品被基因改造成有益健康的食品，比如基因技术大豆是为了减少大豆油中的反式脂肪，这样消费者就更愿意配合他们的调查。
When pollsters tell consumers that some foods can be engineered to have health benefits - such as biotech soybeans designed to reduce trans fats in soybean oil - they become more open to them.
棕榈油和大豆油是人们的食物来源，而用咖啡作燃料的另外一个好处就是它不是食品来源。
The coffee has the added benefit of not being a food source, like palm oil and soybeans.
另一方面，我们喜欢油炸西兰花——在大豆油中炸这种开花的绿色蔬菜，有时还加上一些辣椒。
On the other hand, we love Fried broccoli — just the flowering green vegetable Fried in soybean oil, sometimes with an added hit of chili.
现在什么在世界上是“部份地使氢化了大豆油”？
Now what in the world is partially hydrogenated soybean oil?
孟山都希望他们含欧米伽3丰富的大豆油在未来几年内能够上市。
Monsanto expects their omega-3 soybean oil to hit the market in the next few years.
补充大豆油，使饲喂前(0h)与饲喂后(3 h)的血浆总胆固醇和总三酸甘油脂浓度提高。
However, supplying soybean oil increased plasma total cholesterol and triglyceride concentrations before (0 h) and after (3 h) feeding.
据《中国质量万里行》杂志网络版报道，山东部分生产花生油的油脂厂家，在棉籽油和大豆油中勾兑花生油香精，大批伪造"压榨一级花生油"，年产量达千万斤(合5000吨)。
As much as 5000 ton of fake peanut oil are being produced every year in Shandong and pouring into China's counties and rural areas, 315online.com reported.
大豆油市场：产业趋势，制造工程，工厂建设，机器，原料，原价、收益。
Soybean Oil Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue.
大豆油加工厂房·计划分析：产业趋势，制造工程，机器，原料，成本，收益额。
Soybean Oil Processing Plant Project Report: Industry Trends, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
食用含不饱和脂肪酸的油，如橄榄油、菜籽油、大豆油、花生油、玉米油或红花油，少吃黄油、椰子油和棕仁油。
Use unsaturated fats like olive, canola, soybean, peanut, corn, or safflower oils instead of butter, coconut oil, or palm-kernel oil.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
海藻油类似于大豆油，但海藻可以生长在那些不适合粮食作物生长的地区。
Algal oil is similar to soybean oil but can be grown on marginal lands unsuitable for food crops.
大豆油会降低女羊对粗料的采食，额外补充延胡索酸钠，并没有产生改善的效果。
Soybean oil reduced forage intake by dairy does. Futher supplementation of sodium fumarate did not produce any improvement.
椰子粉，牛奶，椰子植物颗粒，甘蔗糖，海盐，大豆油。
Coconut powder, milk, coconut plant particle, cane sugar, sea salt, soya bean.
利用WZR-1A型精密微电脑量热计系统地测量了食用大豆油的恒容燃烧热。
The heat values under constant volume(Qv) of edible soya oil were measured with WZR-1A microcomputer calorimetry.
添加大豆油，降低了中洗纤维消失率，氨浓度提高。
Adding soybean oil decreased NDF digestibility and increased ammonia concentration.
添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
植物油的种类有很多——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
因此对大豆油脚的合理开发和利用是目前亟待解决的重要问题。
So rational exploiture and utilizing of the lecithin become a important urgent problem now.
以甲酯化的大豆油脱臭馏出物为原料，从中分离提纯天然生育酚。
The purification of natural tocopherols from methyl esterified soybean oil deodorizer distillate was discussed.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
补充大豆油使可消化粗脂肪的摄取提高，而减少可消化非纤维碳水化合物，另外粪氮排出量降低。
Soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal N output.
营养质量的大豆油是优于其他豆类。
The nutritional quality of the soya bean is superior to that of other pulses.
讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。
The influence of reaction time, temperature, pressure, and molar ratio of methanol to soybean oil were discussed.
环氧大豆油与有机锡组成的复合稳定体系具有协同性，稳定效果较好。
A mixed stabilizing system of epoxy soyabean oil and organotin had synergistic action, resulting in a good stability.
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