你的处方：取一瓣新鲜的，碾碎了的大蒜(碾碎它有助于释放有益酶)，当将富含蕃茄红素的西红柿酱煮沸时，将大蒜洒入其中。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
根据大蒜素的理化性质，采用不同的条件，阻止蒜酶活化，可以得到脱臭蒜素并加工成系列脱臭蒜素制品。
The stink-free garlicin can be gained by preventing garlic enzyme activation and taking (different) processing conditions according to the physical and chemical properties of the garlicin.
目的调查新疆各地鲜蒜中蒜氨酸含量，评价鲜蒜品质，判断药用大蒜来源。方法对地区多点采样，以微波方式灭酶并采用高效液相色谱内标法进行鲜蒜中蒜氨酸含量测定。
Objective To investigate the alliin content from fresh garlic in Xinjiang and to evaluate the quality of fresh garlic so as to estimate the source of garlic for pharmaceutical application.
进行了大蒜愈伤组织的诱导以及高产超氧化物歧化酶(SOD)大蒜悬浮细胞系的筛选。
Induction of garlic callus and selection of highly producing SOD garlic suspension cell line were studied.
大蒜功能性风味物质的提取得率与蒜氨酸酶的活性调控有密切联系，因此首先围绕大蒜蒜氨酸酶的酶学性质展开研究具有十分重要的现实意义。
The outputs of volatile aroma components of garlic bulbs essential oil highly depends on the activity of alliinase, so it's of great significance to study its properties.
对从大蒜中提取超氧化物歧化酶(SOD)进行了探索性实验。通过不同的方法提取、纯化SOD，从而找到活性高、纯化倍数高的较好方法。
Extraction and purity of superoxide dismutase (SOD) by different method are demonstrated, and a good method with high activity and purification multiple has been found.
本发明涉及一种壳聚糖固定化蒜氨酸酶及制备大蒜素方法。
The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin.
本发明涉及一种壳聚糖固定化蒜氨酸酶及制备大蒜素方法。
The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin.
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