• 大蒜含有丰富硫化物,增强皮肤健康头发光泽

    The high sulfur content in garlic makes it able to tone up the skin and make hair more lustrous.

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  • 其它重要抑制剂大蒜含有蒜素丁香含有丁香酸。

    Other important inhibitors are garlic which contains allicin and cloves which have eugenol.

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  • 其它重要抑制剂大蒜含有丁香含有丁香酸。

    Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.

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  • 大蒜含有抗生素特性,已证明安全有效治疗粉刺痤疮

    Garlic contains antibiotic properties that are proven safe and effective in treating pimples as well as acne.

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  • 警告洋葱危险大蒜含有少量洋葱导致猫咪贫血成分

    Warning: While not as dangerous as onions, garlic does contain a low concentration of the compound found in onions that causes anemia in cats.

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  • 大蒜含有植物杀菌素,细胞灭杀作用外,各种病毒有灭杀作用。

    Phytoncide garlic contains, in addition to the role of the kill cells, for a variety of viruses also kill role.

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  • 大蒜含有成分,它们促进身体免疫系统天然抗癌能力而且降低肿瘤生长速度能力

    Garlic contains sulfur compounds that may stimulate the immune system's natural defenses against cancer, and may have the potential to reduce tumor growth.

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  • 大蒜含有成分,它们促进身体免疫系统天然抗癌能力而且降低肿瘤生长速度能力

    Add garlic to everything you eat. Garlic contains sulfur compounds that may stimulate the immune system's natural defenses against cancer, and may have the potential to reduce tumor growth.

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  • 大蒜含有成分,它们促进身体免疫系统天然抗癌能力而且降低肿瘤生长速度能力

    Add garlic to everything you eat. Garlic contains sulfur compounds that may stimulate the immune systems natural defenses against cancer, and may have the potential to reduce tumor growth.

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  • 作为地球上长地上最古老药用食物大蒜含有一种活跃叫做蒜素的硫化合物这是肝脏排毒重要支持者

    One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-based compound called allicin, a critical supporter of liver detoxification.

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  • 而且记住含有洋葱香辛料大蒜等刺激性气味食材食物使用油产生味道不是烹炸甜食理想可重复用油

    Also, keep in mind that strong tasting foods containing Onions, spices, or garlic will flavor the oil, and it will not be ideal for reuse when frying sweet treats.

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  • 植物大蒜大葱还有洋葱韭菜韭黄干葱含有丰富的黄醇的物质证明抗肿瘤作用

    Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.

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  • 科学家们正在研究,是否含有大蒜芦笋食物可以减肥预防糖尿病

    Researchers are investigating whether foods including garlic and asparagus could help weight loss and diabetes.

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  • 普通大蒜相比甜,含有的抗氧化剂高出1保质期也长出1倍。

    Black garlic tastes much sweeter than traditional garlic and enjoys twice the amount of anti-oxidants of the pale variety and can last twice as long on the shelf.

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  • 实验调查过程中,几乎200个自愿者安排到个月内,每餐都按照含有丰富大蒜的餐单进食,但是明显发生改变而且呈增加趋势仅仅口气身体上的臭味而已

    Almost 200 volunteers were put on a garlic-rich diet for six months, but the only notable change was an increase in bad breath and body odor.

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  • 可以因为不像大蒜土豆发芽了就含有对人体有害毒素

    Because it can not sprout up on the garlic and potatoes contain harmful toxins.

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  • 大蒜这样味道冲食物能够跑”疾病,这主要是因为它们含有一种抗菌化合物——植物化学素。

    Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.

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  • 大蒜含有植物杀菌素,细胞有灭杀作用外,各种病毒立克次体有灭杀作用。

    Garlic contains phytoncide, in addition to the role of the kill cells, for a variety of viruses, Rickettsia also kill role.

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  • 大蒜刺激性蔬菜含有大量抑制生长化学物质

    Onions, garlic and other pungent vegetables contain a large number of chemical substances that can inhibit growth of cancer cells.

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  • 一种西印度制食品,含有偶尔有猪肉调味品酸橙大蒜常有水果蔬菜

    West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.

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  • 生姜大蒜富含营养素,无毒,含有植物杀菌素,其提取物蔬菜保鲜作用,提取溶剂乙醇不会造成任何有害物质残留

    The extraction from them can keep fresh vegetable because of containing phytoncide, and using ethanol and water as solvent, has not anything residues of harmful material in vegetable.

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  • 所说含有阿霍烯的脱脂大蒜提取物分离纯化可应用于制备阿霍烯大蒜有机硫化物

    The defatted garlic extract containing ajoene is separated and purified to prepare ajoene and other organic sulfides from garlic.

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  • 所说含有阿霍烯的脱脂大蒜提取物分离纯化可应用于制备阿霍烯大蒜有机硫化物

    The defatted garlic extract containing ajoene is separated and purified to prepare ajoene and other organic sulfides from garlic.

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