放在抹了薄油的盆中，盖上湿布，放在暖处做60分钟左右的基础发酵。
Place it in a lightly greased bowl, covered and let rise in a warm place for about 60 minutes until the dough has doubled in size.
在酵母粉基础发酵培养基中，添加各种无机离子和游离氨基酸，使其含量与酵母抽提物相同。
The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.
这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。
This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.
在分析桃红葡萄酒酒精发酵过程中密度实测数据的基础上，建立了桃红葡萄酒酒精发酵过程密度变化规律的数学模型。
Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.
微生物发酵工程是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biotechnology and their industrialization.
微生物发酵是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
微生物菌种是发酵工业的基础。
结论随着洛伐他汀产生菌的分子、细胞水平基础研究的加强，其发酵工艺的优化将更有意义。
Conclusion With the advances of basic research about fungi producing lovastatin in the molecule and cell level, the optimization of lovastatin fermentation technology shows more significance.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
在前期工作的基础上，采用扩大膜面积的新型硅橡胶膜生物反应器进行了苹果原汁发酵的进一步深入研究。
The comprehensive study on apple juice fermentation by means of a novel PDMS membrane bioreactor was conducted, with a scale-up membrane module.
本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
在萃取的基础上，进行了乳状液膜分离萃取发酵废液中土霉素的试验研究。
An emulsion liquid membrane extraction process was performed to recover oxytetracycline from the fermentation wastewater.
这一属的有机体在抗原特性、糖发酵模式和噬菌体易感性的基础上被分离。
Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.
微生物发酵是生物工程和现代生物技术及其产业化的基础。
Animalcule Fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
该糖化工艺的探索为后期发酵打下良好的基础。
The study of glycosylation technology offered good foundations for later fermentation.
射流搅拌发酵罐是在结合我国实际的基础上提出的一条既能有效利用压缩空气的能量以达到增强氧传递速率又能降低能耗的新途径。
The use of jet stirring fermenter is a new approach to increase the rate of oxygen transferring with decrease the energy consumption, based on the present situation of our country.
该文着重介绍了浙江玫瑰米醋传统工艺的特点，生产周期、酿制技艺以及米醋发酵变化规律，在此基础上对传统工艺进行分析，并提出了一些更新设想和措施。
This paper put emphasis on introducing the rose vinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.
在HPLC分析唾液酸质量分数的基础上，选择盐酸作为大肠杆菌发酵液中聚唾液酸的水解用酸。
Hydrochloric acid was selected as the acid for hydrolyzing polysialic acid based on HPLC analysis results.
然后在该培养基配方的基础上进行摇瓶分批补料发酵试验，确定最佳补料方案。
The fed-batch fermentation method was studied by flask culture based on the optimal medium.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
在此基础上，进行了谷氨酸发酵试验，摸索出用该设备进行谷氨酸发酵的最佳工艺条件，使5批一次性投糖发酵的糖酸转化率达到50%以上。
According to above results, the experiments of glutamic acid fermentation were carried out, and the sugar-acid conversion in five batch fermentations were reached above 50%.
以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
在采用活性碳对木糖醇发酵液的脱色条件研究基础上，研究吸附脱色动力学。
The pigment of xylitol fermentation liquor is absorbed by activated carbon, whose absorption kinetics is studied by theory inference and experiment in this paper.
首先以分阶段的诺西肽发酵过程非结构模型为基础，根据隐函数存在定理进行辅助变量的合理选择；
Firstly, based on the staged unstructured model of Nosiheptide fermentation process, secondary variables were selected according to the implicit function existence theorem.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
本实验在选育高产菌株及优化培养基的基础上，通过探索德氏乳杆菌的发酵工艺提高其乳酸产量。
This experimental work was primarily on the fermentation techniques of lactic acid, trying to enhance the production of lactic acid by mutation of the strain and optimization of the culture medium.
应用推荐