对O157： H 7大肠杆菌感染的预防措施同于为其它食源性疾病建议的措施(见下述基本食品卫生规范)。
Preventive measures for E. coli O157: H7 infection are similar to those recommended for other foodborne diseases (see basic food hygiene practice described below).
要预防弯曲杆菌感染，在制备食物时一定要遵守食品卫生基本做法。
To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
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