在提供柜台服务的饭店里,顾客们坐在柜台前,由做饭菜的人或者由服务员上菜。
In counter service restaurants, customers sit at a counter and served either by the person who prepared the food or by a waiter or waitress.
在提供柜台服务的饭店里,顾客们坐在柜台前,由做饭菜的人或者由服务员上菜。
In counter service restaurants, customers sit at a counter and served either by the person who prepared the food or by a waiter or waitress.
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