在食品体系中，根据人类的消费意向来使用溶剂是不必要的。
In food systems, it is unnecessary to use solvents in regards for intention of human consumption.
结论：EGCG在食品体系中应用能够发挥其较强的抗氧化能力。
Conclusion: EGCG can play its strong antioxidant capacity in the food system.
蛋白质的功能性质是指食品体系在加工、贮藏、制备和消费期间影响蛋白质在食品体系中性能的那些物理和化学性质。
Functionality of food protein refers to that food protein is affected by physical and chemical properties during the processing, storage, preparation and consumption.
介绍了热分析法在食品蛋白质研究中的应用，及该方法的原理和特点，详细论述了差示扫描量热法在食品体系各类研究中的各种应用。
This review introduces the application of thermal analytical methods to studies on protein in food systems. Its principle was demonstrated in brief, and its application was introduced in detail.
在交换体系中，利用了以下七类：蔬菜交换、水果、面包、肉、脂肪、乳和其它食品。
In the exchange System, seven lists are utilized: vegetable exchanges, fruits, breads, meats, fats, milk, and free foods.
HACCP体系是一种预防性质量控制体系，在食品工业中的应用不断增多。
HACCP system is a kind of preventive quality hierarchy of control, the application in food industry grows continuously.
质量体系法规所阐明的现行的GMP要求是在食品药品及化妆品法案第520节下所发布的。
The current Good Manufacturing Practices (GMP) requirements set forth in the Quality System (QS) regulation are promulgated under section 520 of the Food, Drug and Cosmetic (FD&C) Act.
结果提出了我国食品卫生标准在科学基础、更新速度、体系结构等方面的不足。
Results Some defects were put forward by analysis deeply, such as science basis, renew frequency and system structure.
在中国商标节上，官员门称中国国家绿色食品质量控制体系可以信耐。
Officials at the China Trademark Festival say the country's quality control system for green food is reliable.
从完善我国米粉标准体系的角度，对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
H ACCP体系是一种预防性质量控制体系，在食品工业中的应用不断增多。
HACCP system is one kind precaution control system, increase by unceasingly in food industry.
蛋白质的功能特性在食品加工中起着非常重要的作用，但不同食品体系和应用中要求蛋白质发挥不同的功能特性。
Although the functional characteristics of protein play very important role in food processing, the requirements for them differ in different food systems.
在我国出口贸易中，出口食品“通行证”(HACCP—食品安全卫生预防体系)具有十分重要的位置。
In Chinas export trade, the "pass" of export food, HACCP, takes a very important place.
在我国出口贸易中，出口食品“通行证”(HACCP—食品安全卫生预防体系)具有十分重要的位置。
In Chinas export trade, the "pass" of export food, HACCP, takes a very important place.
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