土豆中除了钾之外，大部分营养素都没有，对人体健康而言，土豆淀粉含量过高。
Bereft tof most nutrients except potassium, potatoes are way too starchy for human health.
土豆不能算作一天五份中的一份，这是因为土豆主要提供的是健康饮食需要的淀粉，对于补充体力和促进消化有益。
Potatoes are not one of the five-a-day items. This is because they mainly contribute starch to a healthy diet, which is a good source of energy and helps digestion.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
在微波场中实现土豆淀粉与丙烯酸的接枝共聚，可制备土豆接枝淀粉。
In microwave field, potato starch grafted size can be prepared if realizing the graft copolymerization of potato starch and acrylic acid.
科研人员通过绘制植物基因组，能够确定出其主控基因的特点。比如，决定土豆的颜色，淀粉以及香味的基因特点。这项工作，加快了改良土豆种类进程的步伐。
By mapping the plant's genome scientists can locate the genes that control various traits, like colour, starchiness and flavour, leading to the creation of improved varieties at a much quicker pace.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆去皮切丝，越细越好哦，切好的土豆丝放凉水里浸泡，洗去淀粉，这样炒出来脆爽。
Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.
土豆去皮切丝，越细越好哦，切好的土豆丝放凉水里浸泡，洗去淀粉，这样炒出来脆爽。
Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.
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