这一属的有机体在抗原特性、糖发酵模式和噬菌体易感性的基础上被分离。
Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
这一属的有机体在抗原特性、糖发酵模式和噬菌体易感性的基础上被分离。
Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
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