两位科学家坐在条凳上，哈科从实验室厨房中端出几品托啤酒，以及薯条、虾、和热的炸蛋卷。
The scientists sit on stools as Hackett brings out pints of their beer, as well as fries, shrimp, and egg rolls hot from the brewpub's kitchen.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
1909年，嘉士伯啤酒的酸碱值、酸度都在嘉士伯的实验室中得以测量。
The pH scale, the standard measurement of acidity, was developed in Carlsberg's laboratories in 1909.
1909年，嘉士伯啤酒的酸碱值、酸度都在嘉士伯的实验室中得以测量。
The pH scale, the standard measurement of acidity, was developed in Carlsberg's laboratories in 1909.
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