不管我们怎么谈论品尝我们最喜欢的味道，它们带来的味觉享受实际上依赖于我们感官的综合输入，我们通过嘴巴、舌头和鼻子体验到的感受。
No matter how much we talk about tasting our favorite flavors, relishing them really depends on a combined input from our senses that we experience through mouth, tongue and nose.
有三种口味可供选择：原味，山莓和薄荷味。有了它，我们可以不咀嚼而品尝美食，体验味道而不摄取一丁点热量。
'with le Whif, we inhale food into our mouths and taste it without chewing, to get an experience of the flavour without eating a single calorie.' he.
每一样作品尝起来都很美味，你将体验反复品尝各种食材的极致惊喜感，就像是尝试香水味道般的过程。
They were all delicious, if not extremely surprising in the way you end up tasting every ingredient in cycles, much like the "notes" of a perfume.
每一样作品尝起来都很美味，你将体验反复品尝各种食材的极致惊喜感，就像是尝试香水味道般的过程。
They were all delicious, if not extremely surprising in the way you end up tasting every ingredient in cycles, much like the "notes" of a perfume.
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