闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
大多数人都知道五种基本的味觉----酸、甜、咸、苦，鲜。如今，美国普渡大学的科学家们又确认了一种新味觉----肥。
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
宁波菜口感略咸，美味可口，以蒸、烤、炖制海味见长，注重保持食材鲜、嫩、软的特点。
Ningbo food is a bit salty but delicious. Specializing in steamed, roasted and braised seafood, Ningbo cuisine is particular in retaining the original freshness, tenderness and softness.
宁波菜口感略咸，美味可口，以蒸、烤、炖制海味见长，注重保持食材鲜、嫩、软的特点。
Ningbo food is a bit salty but delicious. Specializing in steamed, roasted and braised seafood, Ningbo cuisine is particular in retaining the original freshness, tenderness and softness.
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