中国的食物基本都很健康并且摆放美观，厨师注重菜肴的质、色、香、味，甚至比营养更重要。
Chinese food is generally healthy and often beautifully presented. Texture, flavor, color, and aroma are key considerations for all Chinese cooks, even above nutritional contents.
其木制、香膏质和芳香的味调，日本扁柏在许多男性或女性精细香水中用作基础调。
With its woodsy, balsamic notes and aromatic accents, Hinoki is used as a base note in many fine fragrances both for men and for women.
提示五味子提取液对犬心肌缺血再灌注时脂质过氧化损伤有良好的预防作用。
The results also indicated that SCE have better protective effect on ischemia-reperfusion in dog…
食品行业：用卤水(氯化镁水溶液)点制的豆腐较石点制的豆腐，质嫩味鲜，还用作部分食品的添加剂。
Food industry: the bean curd made by magnesium chloride which is more delicious and fresh than the bean curd made by stone, it can also used in food additive.
食品行业：用卤水(氯化镁水溶液)点制的豆腐较石点制的豆腐，质嫩味鲜，还用作部分食品的添加剂。
Food industry: the bean curd made by magnesium chloride which is more delicious and fresh than the bean curd made by stone, it can also used in food additive.
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