回忆是视觉、觉、觉和味觉的官能。
黑天鹅至美系列蛋糕，带给您味觉的狂欢！
为了满足味觉的需求，南方提供多种多样的食物。
For the inquiring palate, the South offers plenty of variety.
我们的听觉、嗅觉和味觉的客观性来源于什么？
What is the origin of the outwardness of our sensations of sound, smell, or taste.
饮用的过程将是一次甜美的嗅觉和味觉的享受！
The process of drinking will be a sweet smell and taste to enjoy!
在伤风或鼻窦炎感染时，你无疑会有嗅觉和味觉的暂时失常。
You’ve no doubt experienced a temporary disruption in smell and taste while suffering from a cold or sinus infection.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
本文对近几年味觉的研究进展做了一个详尽的综述。
In this paper, the study of taste in recent years, progress has made a detailed overview.
儿童生下来就具有味觉的厌恶呢，还是他们学会了厌恶呢？
Are children born with taste aversions, or do they learn them?
酒店定期推出各种主题美食节，让客人享受视觉和味觉的愉悦。
The hotel regularly launching various themes Food Festival, guests enjoy the visual and gustatory pleasure.
象非洲蜜蜂的蜂蜜和鲜樟脑草酱这样给人带来新奇味觉的事物。
Such gustatory exotica as killer bee honey and fresh catnip sauce.
赏自然美景，品山水佳肴，视觉和味觉的双重盛宴从这里开始。
Appreciating both the landscapes and delicacies, you can start the dual enjoyment of vision and gustation here.
现在我们是肥胖的家猫，咒骂着我们因发炎而失去味觉的舌头。
但是研究者或许已经找到了通过控制味觉的方式来阻止贪吃行为。
But scientists may have found a way to tone down those taste buds and stop us craving high-calorie food.
巴西号称感官王国，在这里，感觉、嗅觉和味觉的体验总会更加强烈。
Brazil is a realm of the senses, where everything is felt, smelled and tasted more intensely.
这种啤酒主要是由牛肉萃取物和麦芽做成的，然后还放了些能调动狗味觉的添加剂。
It's made from beef extract and malt, and contains other ingredients designed to tickle the doggy palate.
如果你曾在吃饭时鼻子不透气，那么你肯定了解气味对味觉的影响有多强烈。
If you've ever dined with a stuffy nose, you know that what you smell strongly influences what you taste.
那些在第一个千年征服西欧大部的野蛮人一开始是单一味觉的，或者说是没有任何味觉的。
The barbarians who overran the greater part of western Europe during the first ten centuries of our era were men of simple taste, which usually means men of no taste at all.
所有的这些因素另外还有饮食的历史和味觉的饥饿状态联合改变着对物质味道的喜好判断。
All these factors, as well as the dietary history and the hunger state of the taste, in combination, influence the hedonic judgment of the taste of a substance.
本文从鲜味剂对猪味觉的调控进行阐述，旨在为鲜味剂在仔猪饲料中的应用提供理论依据。
This review summarized the regulation of umami enhancer for the porcine gustation, aimed at providing theoretical basis for the application of umami enhancer in feeds of piglets.
尽管差异的程度仍然面临争议，但是以味觉的种类方式来描绘舌头地图却显得过于简单化。
The degree of variation is still debated, but the kindest way to describe the tongue map is an oversimplification.
任一个主要分布于舌头上皮层的呈许多圆球状或椭圆形的感应细胞群中，它构成味觉的终端器官。
Any of numerous spherical or ovoid clusters of receptor cells found mainly in the epithelium of the tongue and constituting the end organs of the sense of taste.
本文从味觉的特殊性和丰富的中国饮食文化出发，探寻出味觉与中国人的审美意识起源的密切关系。
Set out from the gustatory particularity and lush culture of Chinese diet, we find that the affinity relationship between gustatory and Chinese aesthetic consciousness.
可以想见，它绝对很美味，虽然味觉的享受只会持续15分钟，但是这种味道会永远留在你记忆里。
It was absolutely delicious, as you would expect, but only lasted 15 minutes but the flavours will last in the memory forever.
如果你携家带口和朋友们来到那样的环境中，你会发现健康饮食不仅对自己颇为进益，也能给你带来味觉的享受。
If you bring your family members and friends into an environment like that, you will see how eating healthy isn't just good for your body, but a delight for your taste buds as well.
结论味蛋白和转导蛋白可能是味细胞的G-蛋白，但以味蛋白特异性表达为主，它们可能参与味觉的信号转导作用。
Conclusion The result of present study proved that both transducin and gustducin were taste G-protein and gustducin was high expressed. Both of them might be involved in taste signal transduction.
这项实验有50名实验者，科学家们发现他们“侦探”味觉的能力与他们的体重有关。这个发现可以帮助人们抵制肥胖。
When the test was used on 50 people, the scientists found that their ability to detect fat was linked to their weight - a finding which could help counter obesity.
他提出这样一种假设：人们吃东西是为了满足味觉的需要，当食品吃起来像是图书馆里用的浆糊时，人们就要多吃才能满足味蕾的感觉。
He raises such a supposition as that since people eat to satisfy their sense of taste, they will have to eat a lot to meet the need of taste buds when food tastes like paste used in libraries.
他提出这样一种假设：人们吃东西是为了满足味觉的需要，当食品吃起来像是图书馆里用的浆糊时，人们就要多吃才能满足味蕾的感觉。
He raises such a supposition as that since people eat to satisfy their sense of taste, they will have to eat a lot to meet the need of taste buds when food tastes like paste used in libraries.
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