一些人吸收蛋白质的效率高于另外一部分人。
Some people may more readily absorb the protein from foods than others.
当小肠绒毛被损伤了，机体就不能有效的吸收蛋白质，这可能会引起营养不良。
The body is unable to effectively absorb nutrients when the villi are damaged, which can lead to malnutrition.
在素食消化系统的掌握中，消化酶发生根本的改变，变得更擅长于从蔬菜源中吸收蛋白质。
The digestive enzymes alter quite radically in mastery of the vegetarian digestive system and become very good at obtaining protein from vegetable sources.
当毛毛虫死亡时，病毒粒子被释放到外面，被包裹在由毛毛虫的组织合成的新的蛋白质小球中，并准备被其他毛毛虫吸收。
When the caterpillar dies, the virions are released to the outside, encased in a new protein globule synthesized from the caterpillar's tissues and ready to be picked up by other caterpillars.
结果还指出，蛋白质会被人体吸收，使抗高压的活动在体内发生。
The results also show that the proteins would be absorbed by the body, allowing the in vivo antihypertensive activity to occur.
生牛奶为我们提供了这八种氨基酸和很多各种不同的有益的蛋白质，比如乳铁传递蛋白，它能提高人体吸收铁的能力。
Raw milk provides us with every one of the eight amino acids, as well as a large variety of beneficial proteins such as lactoferin, which improves the body's ability to absorb iron.
高纤维碳水化合物血糖指数相对较低，但它们与脂肪或蛋白质结合可以更有效地减缓吸收。
High fiber carbohydrates are relatively low glycemic but combining them with fat or protein can slow absorption even more.
它能把我们吃下的蛋白质变成更小的单位，便于吸收。
This helps to break down the protein we eat into smaller units that can be absorbed.
检查下你的内分泌情况吧，如果失衡的话，你就很难成功。确保你每天都摄入足够的蛋白质和维他命，减少糖分和碳水化合物的吸收。
If they're out of whack, then you'll struggle to be successful! Make sure you're getting enough protein and vitamins, and decrease your refined sugars and carbohydrates.
所说的蛋白质就是细菌视紫红质(bR)，即一种分子，当它吸收了光线以后，就会发生结构变化。
The protein in question is bacteriorhodopsin (bR), a molecule that undergoes a structural change when it absorbs light.
同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。
They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
但在面包里加点肉或者其它蛋白质食物，葡萄糖吸收率则呈现出一个温和的曲线。
But add some meat or other protein to the bread and the glucose absorption rate becomes a gentle curve.
瘦蛋白质——鸡肉鱼肉而不是红肉，加上蔬菜会顺畅地进入新陈代谢系统并能吸收营养。
Lean protein, meaning chicken and fish rather than heavy red meat, with fresh vegetables will pass right through your system and restore nutrients to your body.
除了比鱼肉产品含有更丰富的蛋白质和矿物质外，还有人体必需的氨基酸、更低的卡路里，而且极易被人体吸收，符合现代人追求健康的饮食要求。
Their nutritious substances are richer than that of fish or flesh. Furthermore, they are low calorie and contain essential amino acids, so it’s easy-absorb.
这不会干扰蛋白质分子的构造，但那些“0”状态的蛋白质分子将吸收这个波长的光。
This does not disturb the conformation of the protein molecules; but those in state "zero" absorb light at this wavelength.
如果你不能平衡蛋白质和碳水化合物的摄入量，就会破坏身体对这些营养物质的吸收利用。
If you don't have the right balance of protein and carbohydrates, then you could be hindering your gains.
如果肠道不能从素食食物源中吸收足够的蛋白质，那鱼或肉的食用是被推荐的。
If the tract cannot absorb enough protein from vegetarian sources, then the consumption of fish or flesh is recommended.
在粥的表层加一些杏仁和酸奶来促进蛋白质的吸收。
此时，蛋白质含量，氨基酸组成，消化性能以及氨基酸吸收之间的相互作用均会影响生物学价值的测定。
In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.
从丝素膜的溶解性及红外吸收光谱变化中，分析了有机溶剂对丝素蛋白质溶液的影响。
The change of fibroin protein influenced by organic solute was analysed with the solubility of fibroin film and change of infrared absorption spectrum.
本论文第二部分主要研究了四种不同精粗比典型日粮条件下泌乳奶牛瘤胃氮素代谢、小肠蛋白质的消化吸收及其对生产性能的影响。
The second part was mainly conducted to study the effects of four typical diets on rumen nitrogen metabolism, protein digestion and absorption in the small intestine, and dairy cow's milk performance.
结果显示，它们的红外光谱主要由蛋白质、脂类化合物及多糖的振动吸收谱带组成。
The results show the infrared spectrum of Auricularia auricula is mainly composed of the absorption of protein, aliphatic compound and polysaccharide.
结果显示，它们的红外光谱主要由蛋白质、脂类化合物及多糖的振动吸收谱带组成。
The results show the infrared spectrum of Auricularia auricula is mainly composed of the absorption of protein, aliphatic compound and polysaccharide.
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