改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
据该公司所说，摩是用烤可可豆或不加糖的可可粉补充烤肉的烟熏味。
According to the company, the rubs use roasted cocoa beans or unsweetened cocoa powders to complement the smokiness of the grilled meats.
可可粉中基本上不溶的纤维素来自于未加工的可可豆的种皮。
The mostly insoluble fiber in cocoa comes from the seed coat on the unprocessed cocoa bean.
可可豆用于制作可可粉、可可脂，当然还有巧克力。
Their beans are used to make cocoa powder, cocoa butter and of course chocolate.
可可粉：采用优质的可可豆原料，经全电脑控制的液压榨机和制粉设备生产加工而成。产品远销外蒙、俄罗斯、欧洲等十几个国家。
Cocoa Powder: Adopting best quality cocoa bean, producing by computized pressing machine and powder making equipment. Exporting to more than 15 countries including Mongolia, Russia and Europe.
可可粉：采用优质的可可豆原料，经全电脑控制的液压榨机和制粉设备生产加工而成。产品远销外蒙、俄罗斯、欧洲等十几个国家。
Cocoa Powder: Adopting best quality cocoa bean, producing by computized pressing machine and powder making equipment. Exporting to more than 15 countries including Mongolia, Russia and Europe.
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