一种被叫做可可树的东西,这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析,位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
一种被叫做可可树的东西,这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析,位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
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