研究了添加微生物发酵菌剂对猪粪堆肥腐熟的影响。
The effect of microorganism inoculants on pig manure composting was studied.
研究接种发酵菌剂和添加不同调理剂对猪粪发酵堆肥氮素变化的影响。
Effects of inoculating microorganism agents and adding different attendant agents on changes of nitrogen contents during composting of pig manure were studied.
研究了复合菌剂预处理秸秆和添加沼气发酵促进剂对秸秆干发酵的影响。
The effects of straw pretreatment with microbial agent and biogas fermentation accelerant on dry fermentation were studied.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
符合发酵剂的各项质量要求，可作为生产富硒活性乳酸菌功能性乳制品的工作发酵剂。
According with every quality requirement of the fermented pharmaceutical, it could work as the working stock culture which prod.
乳酸菌培养物被称为发酵剂，它经常在许多乳制品的制备过程中被添加到乳品中。
Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.
以鲜牛乳、苹果汁为主要原料，以混合乳酸菌为发酵剂，采用单因素和正交试验，以产品风味和沉淀率为指标，对果汁酸奶的果汁添加量及稳定性进行研究。
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
另外，本发明还涉及通过上述微生物菌剂发酵产生的有机肥料以及发酵产生方法等。
In addition, the invention also relates to organic fertilizers fermented and produced by using the microbial inoculum and a method for fermentation and production.
对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。
We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.
通过均匀设计试验优选出最佳酿造工艺条件：复合糖化发酵剂接菌总量1。
The results showed the best technological parameters of fermentation were as follows: the addition of mash-fermented starter was 1.
对直投式功能菌剂发酵蔬菜技术进行了研究。
Key technologies during the fermentation of pickled vegetables using direct VAT set (DVS) were studied.
本文研究了保护剂与酸奶发酵剂速效干剂中菌的存活率以及菌种迅速恢复活力的关系。结果表明：保护剂能够明显提高菌的存活率。
The effect of protectant to the strains survival rate and activity restored rapidly of instant powder of yogurt starters was studied in this paper.
另外，影响生产酸奶发酵剂时的增菌效果，乳酸菌发酵剂的自溶能破坏发酵成分，并且自溶之后释放的细胞质成分，改变了制品的流变学特性和产品固有的感官特性。
Furthermore, the autolysis of the starter can destruct the fermenting agent and the release of the cytoplasmic contents might alter the rheological and organoleptic characteristics of the product.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
本试验对五种食用发酵菌进行了筛选，以不同的配比制成发酵剂，用于发酵牛肉肠的加工。
In the present study, five species of fermentation bacteria were selected and obtained. As the starter, different species ratio were prepared for the beef sausage fermentation.
结果表明，6株乳酸菌作为发酵剂生产酸奶感官性能优良。
The result showed, the acidophilous milk had a good apparent quality when the 6 lactic acid bacterium strains were used as ferment.
目的：对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析。
Objective: To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。
The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
该复合菌剂按一定比例接种于堆肥，移入发酵池，进行通气好氧发酵，完成堆肥腐熟。
The compound bacterium agent is inoculated to the compost in certain proportion, the compost is moved into a fermentation tank for aerated aerobic fermentation, and the compost maturity is completed.
其原因多是由于生防菌单独使用难以达到化学杀菌剂的效果，或活菌制剂的发酵工艺不够完善。
It's mainly because the effect of biocontrol agents is not as good as chemical fungicide and the fermentation technology of biocontrol agents is not so perfect.
所以研究乳酸菌发酵中药对于开发新型合生元饲料添加剂具有重要意义。
So the study of TCM fermentation by lactobacillus in order to develop new synbiotics had significance.
本发明提供了一种复合菌剂发酵床的制备方法。
The invention provides a preparation method of a compound bacteria fermentation bed.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
采用豆饼粉和糖蜜为原料，进行深层发酵，生产出含活菌数高，能有效净化水质的净水剂。
Bean cake powder and molasses are used as raw materials and deeply fermented to produce water treatment agent which has lots of living bacterial and can effectively purify water quality.
分离自四川传统腌腊肉制品中的58株乳酸菌，按照肉品发酵剂筛选标准进行初筛，结果8株乳酸菌符合要求。
The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.
实验结果为，黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1：1：2：2：2，青贮复合菌剂的添加量为0.20％，尿素添加量为0.50％，发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
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