发酵方式：成熟后采收以便获得最好的酸度与果香平衡。中度压榨。
Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed.
发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。
Winemaking: in concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.
采用液体深层发酵方式，研究了几种药用昆虫对灵芝多糖生物合成的影响。
We studied the effects of several medicinal insects on biosynthesis of polysaccharides from Ganoderma lucidum in submerged culture.
发酵方式：经过12天的发酵后，导入不锈钢罐中进行苹果酸-乳酸发酵。
Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation.
发酵方式：传统发酵，不锈罐中长约3周的浸渍，最大限度的释放果香与单宁。
Winemaking : Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.
发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
这一系统之所以能够比传统发酵方式快一倍有两个原因：第一，通过搅动处理，甲烷能够更快集中到表层。
This works faster than traditional methods for two reasons. The first is that stirring the sludge causes methane to bubble to the surface faster.
这款半干汽酒系选用欧洲传统葡萄酒产区生产的葡萄酒勾兑并采用特殊的罐发酵方式酿制而成。
Semi-dry Faber Kroenung sparkling wine is produced by means of a special tank fermentation process. It is a blend of selected wines from the classic winegrowing regions of Europe.
不同酶在脱胶过程中产生的时间、速度和数量随红麻材料和发酵方式的不同存在不同程度的差别。
The emerging time, ratio and number of different enzymes are varied with the different materials and fermentation methods.
淀粉和纤维素都由多糖分子构成，只不过连结方式不同，而且发酵也以糖为能源。
Both starch and cellulose consist of sugar molecules, linked together in different ways, and sugar is what fermentation feeds on.
释放植物有用能源的一个方式是将其发酵转化为生物燃料，就如SyntheticGenomics,LS 9and Amyris他们正在尝试做的。
One way to release useful energy from plant matter is to ferment it into biofuels, as Synthetic Genomics, LS9 and Amyris are trying to do.
随着时间的推移，人们发现可以把鱼肉卷在醋浸过的米饭中，和以往那种发酵几个月的方式比起来，这种方法仅用数天就可以发酵完。
Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
底物不灭菌的开放式发酵，是一种简单、有效的利用食物垃圾生产乳酸的方式。
The open fermentation using non-autoclaved substrates is a simple and effective method for recycling of food waste to produce lactic acid.
比较了直接干燥桑叶和发酵后干燥桑叶浸提条件、浸提液净化方式及其饮料配方组成。
The extraction condition and purify method and formula of beverage for direct dry mulberry leaves and dry mulberry leaves after fermenting had been compared.
现在，合资公司的生意靠的是发酵蔗糖产出乙醇，但是新工厂将开始改变这种生产方式。
At the moment, the joint venture's business is based on fermenting cane sugar into ethanol, but the new plant would start changing that.
酿造过程：采用自动机械生产方式，使用人工采收后将葡萄压榨成汁，经过发酵与沉淀，置于橡木桶中存放数月后装瓶。
Brewing process: adopting automatic machinery production mode, use after crushing grapes harvested artificial into juice, after fermentation and precipitation, casks after months of bottles.
采用分批补料的供糖方式的发酵可将原料利用率从82.62%提高到88.51%。
Utilization ratio on raw material could increase from 82.62% to 88.51% in fed-batch fermentation.
研究了苏云金杆菌的补料高密度培养。系统探讨了补料方式、补料成分和补料时间对发酵水平的影响。
The feed batch high density culture by Bacillus thuringiensis was investigated and the effects of feeding way, feeding composition and feeding time on fermentation were also explored .
这些不断变化的人口统计数据和生活方式说明，单人旅行的风气正在（缓慢）发酵。
These changing demographics and lifestyles mean that the climate for solo travel is (slowly) improving.
研究了发酵型酸性乳饮料中不同类型果胶用量及三聚磷酸盐添加方式对产品稳定性的影响。
The influence of different type and different dosage of pectin on the stability of yogurt drink were studied, the influence of adding method of tripolyphosphate was also studied in this paper.
在10%蔗糖发酵培养基中，发酵液中葡萄糖和果糖的积累量和积累方式发生改变。
On the other hand, amount and fashion of accumulation of glucose and fructose alter in fermentation culture medium containing 10% sucrose.
为了充分利用纤维素酶固态发酵的优势，提出了纤维素酶气相双动态固态发酵的方式。
To utilize the advantages of solid state fermentation for cellulose production, the solid state fermentation with double dynamic of gas phase was proposed.
萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。
Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
应用推荐