他们不在他们的巧克力中使用大豆卵磷脂和任何类型的乳化剂。
They do not use soylecithin or any type of emulsifier in their chocolate.
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
我不知道什么是大豆卵磷脂。
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
卵磷脂是一种乳化剂，它存在于植物(例如：大豆)、鸡蛋黄和其他动物来源中。
Lecithin is an emulsifier. It is found in plants such as soybeans, in egg yolks and in other animal sources.
本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。
In this paper, the structure and function of soybean lecithin and its use in industries are introduced.
我们可以专业提供如下产品：山茶油，绿茶油，红花油，米糠油，葡萄籽油，番茄籽油，大豆卵磷脂，茶粕，茶皂素。
We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
深海鱼油，大豆卵磷脂，生物素，各种氨基酸，葡萄糖酸锌及保健趋虫药。
Dipsy fish oil, soy lecithin, biotin, various amino acid, zinc gluconate, as well as anti-louse element.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，叶酸，免疫增强素，综合营养素，综合维生素，矿物质。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
以高纯度大豆卵磷脂为包封材料，用反相蒸发法制备出果酸脂质体。
The alpha hydroxy acid containing liposome was made by reverse phase evaporation method with high purity soya lecithin as synthetic material.
结论大豆卵磷脂具有改善记忆的功能。
Conclusion The memory of mice fed with soybean lecithin has been improved.
但是也有许多的食物包含有基因工程改良的大豆卵磷脂，玉米糖浆和其他的产品。
But many foods contain genetical ly modified soy lecithin corn syrup and other products.
目的观察大豆卵磷脂改善记忆的作用。
Objective To observe the effect of soybean lecithin on improving the memory of mice.
目的研究大豆卵磷脂调节血脂的作用。
Objective To study the effect of soybean lecithin on the level of serum lipid.
天然大豆卵磷脂的乳化剂，理想的决策摆架子。
A natural soy lecithin-based emulsifier, ideal for making AIRS.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
他们不在他们的巧克力中使用大豆卵磷脂和任何类型的乳化剂。
They do not use soy lecithin or any type of emulsifier in their chocolate.
针对氢化大豆卵磷脂调节血脂的作用进行研究。
The action of hydrogenated soybean lecithin to anti-hyperlipidemia was studied.
葡萄糖，蔗糖， 乳酸，天然口味，柠檬酸，大豆卵磷脂，胭脂树红和反丁烯二酸。
Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
以鱼粉、小麦蛋白粉为主要蛋白质源，鱼油、大豆油和大豆卵磷脂为主要脂肪源，配制含40%鱼粉的基础饲料。
A 40% fish meal basal diet was formulated using fish meal and wheat gluten meal as main protein sources, and fish oil, soybean oil and soybean lecithin as main lipid sources.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
纤维素，碳酸氢钾，改性纤维素胶，改性纤维素，硬脂酸镁，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.
以大豆毛油为原料，通过水化脱胶、丙酮去油和乙醇萃取等过程，提取了纯度较高的卵磷脂。
Using soybean oil as raw material, pure soybean lecithin was obtained by degumming with water, defatting with acetone and extracting with ethanol.
糠油 ，凝胶，甘油，大豆卵磷脂，二氧化钛色素。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
红花油，凝胶，甘油，纯净水，黄蜂腊和大豆卵磷脂。含有大豆。
Safflower oil, gelatin, glycerin, purified water, yellow beeswax and soy lecithin. Contains soy.
除非成分标签上注明是大豆卵磷脂或蔬菜卵磷脂，否则您需要与生产商查询，以确定它的来源。
Unless the ingredient label says soya lecithin or vegetable lecithin, you ned to check with the producer to determine the source.
除非成分标签上注明是大豆卵磷脂或蔬菜卵磷脂，否则您需要与生产商查询，以确定它的来源。
Unless the ingredient label says soya lecithin or vegetable lecithin, you ned to check with the producer to determine the source.
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