• 研究了对甲基苯催化合成阿魏甘油酯的工艺。

    The synthesis of feruloylated monoacylglycerol catalyzed by P-Toluene sulfonic acid was investigated.

    youdao

  • 月桂甘油酯存在一些植物中的化合物人们提取这种化合物经常作为杀菌剂防腐剂添加食品日用品化妆品

    Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.

    youdao

  • 月桂甘油酯天然存在一些植物中的化合物提取之后经常作为杀菌剂消炎添加食品日用品化妆品

    Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.

    youdao

  • 制备的系列脂肪甘油酯质量分数均大于90%,收率高于75%。

    The monoglyceride product has purity of higher than 90% and yield of higher than(75%).

    youdao

  • 产品尚可按需要进行分离分别获得脂肪蔗糖脂肪酸甘油酯

    If desired, the product obtained can be further separated to obtain purer sucrose esters and monoglycerides respectively.

    youdao

  • 建立了一种利用色谱法测定油脂棕榈甘油酯甘油酯含量方法。

    A gas chromatographic method for the quantitative analysis of monopalmitin and monoolein in fat and oil was described.

    youdao

  • 脂肪甘油酯、脂肪甘油脂肪脂肪重要生物表面活性剂

    Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.

    youdao

  • 目前,以甘油原料生产甘油酯种类越来越多,三醋酸甘油酯脂肪甘油酯、油酸甘油酯甘油酯化合物均为用途广泛的化工产品。

    At present, glycerol was used as raw materials to produce more and more types of glycerides, triacetin, glycerin fatty acid ester, oleic acid ester compounds etc are widely used as chemicals.

    youdao

  • 主要成份:去离子水甘油乳木甲基硅油、硬脂酸甘油酯霍霍巴油、丙烯聚合物烷基咪唑复合维他命e、尼泊金甲酯、透明质香精

    Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.

    youdao

  • 最后得出硬脂甘油酯脂肪蔗糖改性大豆磷脂最佳配比2:5:20。

    The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.

    youdao

  • 最后得出硬脂甘油酯脂肪蔗糖改性大豆磷脂最佳配比2:5:20。

    The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定