模型假设凝胶是以凝胶组分及凝胶吸收的溶液为核心，以弹性半渗透膜为壳的复合体。

In the model, gel is considered as a combination of a shell of an elastic semipermeable membrane and a core of a fluid phase.

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蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。

Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.

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一半的人接受了含有替诺福韦的凝胶。

Half were given the gel containing tenofovir.

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试验结果表明，污染膜表面凝胶层含果胶37.4 3% ，纤维素3.91% ，半纤维素0 .95 % ，同时还含有大量低分子糖类和有机酸。

The membrane deposit was found to be composed of pectin 37.43%, cellulose 3.91% , hemicellulose 0.95%, and a large amount of sugars and organic acids.

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试验结果表明，污染膜表面凝胶层含果胶37.4 3% ，纤维素3.91% ，半纤维素0 .95 % ，同时还含有大量低分子糖类和有机酸。

The membrane deposit was found to be composed of pectin 37.43%, cellulose 3.91% , hemicellulose 0.95%, and a large amount of sugars and organic acids.

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