蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
根据有机化学实验课的具体要求，提出了对该课程的考核方法和对学生学习成绩的评分标准。
Based on the basic requirements of the experiments in organic chemistry, this article introduced a method to examine this subject and a criterion for evaluating students' grades.
根据有机化学实验课的具体要求，提出了对该课程的考核方法和对学生学习成绩的评分标准。
Based on the basic requirements of the experiments in organic chemistry, this article introduced a method to examine this subject and a criterion for evaluating students' grades.
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