小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
目的通过与化学发光法比较，了解双色红外荧光技术在目标蛋白磷酸化检测中的优势。
Objective To assess the value of two-color infrared fluorescence imaging system in detecting protein phosphorylation in comparison with chemiluminescent detection.
介绍了湿法磷酸化学法脱氟的脱氟机理和影响脱氟率的多种因素。
The mechanisms and some affect factors for chemical disposal defluorination of wet-process phosphoric acid were introduced.
采用免疫沉淀及增强化学发光法检测IRS 1蛋白质酪氨酸磷酸化；
The tyrosine phosphorylation of IRS-1 was measured by immunoprecipitation and enhanced chemiluminescent immunoblotting technique.
最近一项使用表皮生长因子受体抑制剂的临床试验发现，患者的肿瘤细胞表达磷酸化或化学转化水平很高- Akt对这种疗法没有反应“Kwatra博士说。”
A recent clinical trial using an EGFR inhibitor found that patients whose tumors expressed high levels of phosphorylated - or chemically altered - Akt did not respond to treatment, Kwatra said.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
The chemical modification methods of food proteins are summarized, including acylation, deamidation, phosphorylation, glycosylation, covalent cross-linking effect etc.
磷酸化修饰是一种重要的蛋白质化学修饰，对蛋白质功能的完成或改变起到重要作用。
Phosphorylation is an important protein chemical modification which plays vital roles in completion and change of protein function.
磷酸化修饰是一种重要的蛋白质化学修饰，对蛋白质功能的完成或改变起到重要作用。
Phosphorylation is an important protein chemical modification which plays vital roles in completion and change of protein function.
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