摇动酒体，散发出加本力苏维翁特有的青辣椒芬芳。
Swirling brings out the green pepper notes typical of Cabernet Sauvignon.
主要成分为加本力苏维翁及梅洛，赋予此酒怡人的味道及口感。
The masterful blend of Cabernet Sauvignon and Merlot helps to define the flavor and mouth feel.
加本力苏维翁葡萄皮较厚，生长于温暖的气候，在世界各地都有种植。
The Cabernet Sauvignon grape with its thick skin thrives in warm climates and is grown throughout the world.
虽然加本力葡萄的特征显著，但此款独特的芭芭罗斯葡萄酒极具个性。
Though very Cabernet in character, this wine owes its distinctive personality to the unique terroir of Barbaresco.
此酒浓郁的果香与圆润的单宁非常突出，是一款典型的智利加本力苏维翁。
Vinified to highlight the intensity of the fruit and the roundness of the tannins, this is a typically Chilean Cabernet Sauvignon.
黄尾袋鼠珍藏加本力苏维翁红葡萄酒包含了所有澳大利亚红葡萄酒的精髓。
This Cabernet embodies the essence of all great Australian red wines. It displays aromas of delicious ripe blackcurrants and plums.
他们出品的加本力苏维翁和设拉子红葡萄酒在全球重要的赛事上多次获金奖。
Their Cabernet Sauvignon and Shiraz have won gold MEDALS in major wine competitions all over the world.
佳慕酒园的加本力经常获得《葡萄酒鉴赏家》杂志及罗伯特·派克先生90分以上的评分。
Wine Spectator Magazine and Robert Parker regularly give Caymus Cabernets scores in the '90's.
这款奔富宾8是澳大利亚加本力苏维翁和设拉子混合酿造的典范，传统奔富酿造技术的结晶。
Penfolds BIN 8 is a classic Australian blend of Cabernet Sauvignon and Shiraz, crafted in the traditional Penfolds style.
富含深色浆果，李子及黑醋栗的甘美芬芳，此款成熟加本力在强劲单宁的衬托下散发美妙的橡木芳香。
Saturated with luscious flavors of dark berries, plums and cassis, this super (but not over) ripe Cabernet is handsomely oaked and impressively supported by firm, almost raw-edged and chalky tannin.
这款深红宝石色泽的2005年份纳柏谷加本力，无论酒香还是风味，都与经典的波尔多佳酿十分相似。
The dark ruby-colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor.
贝灵哲庄园史东酒窖加本力苏维翁干红葡萄酒口味柔和，醇美。 口感柔和圆润，富含成熟的深色水果及李子的香甜口味，并透出一丝罗勒与黑胡椒的气息。
With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
贝灵哲庄园史东酒窖加本力苏维翁干红葡萄酒口味柔和，醇美。 口感柔和圆润，富含成熟的深色水果及李子的香甜口味，并透出一丝罗勒与黑胡椒的气息。
With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
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