位于戴维斯的加利福尼亚大学的研究者说发表在美国饮食协会杂志上关于可可粉和巧克力黄酮类化合物的综述很好阐释了这个问题。

Researchers from the University of California at Davis said it best in a scientific review on cocoa and chocolate flavonoids published in the Journal of the American Dietetic Association.

youdao

位于戴维斯的加利福尼亚大学的研究者说发表在美国饮食协会杂志上关于可可粉和巧克力黄酮类化合物的综述很好阐释了这个问题。

Researchers from the University of California at Davis said it best in a scientific review on cocoa and chocolate flavonoids published in the Journal of the American Dietetic Association.

youdao