将姜汁压出,加入酱油,醋,糖,玉米淀粉,1/4茶匙的碎辣椒和1杯水,一起搅拌。将酱汁放置一边。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
将姜汁压出,加入酱油,醋,糖,玉米淀粉,1/4茶匙的碎辣椒和1杯水,一起搅拌。将酱汁放置一边。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
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