制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.
以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification.
你可能认为用这些东西制的冰淇淋、糕、果甚至面包或土豆不会好吃？
You don't think that ice-cream or cake or candy or even bread and potatoes made out of these things will taste very good?
制得的果醋风味纯正，并带有浓郁的枣香味，是一种价值较高的营养保健型果醋。
The flavour of wild Jujube fruit vinegar was pure and sweet. It was a kind of having high value nutrition and health fruit vinegar.
本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
腺苷、熊果苷、阻止老化，独特质感轻柔覆盖肌肤，消除眼部皱纹，专为眼部感敏性肌肤而制。
Prevents aging with adenosine and arbutin, and the unique creamy texture gently covers and immediately sets skin with close adhesion.
棕榈果束刹酵罐，属于棕榈果制油设备技术领域。
The utility model relates to a palm fruit yeast-killing tank which belongs to the technical field of palm fruit oil processing devices.
有些男人的手绢，拿出来硬像是土灰面制的百果糕，黑糊糊粘成一团，而且内容丰富。
Men' 5 handkerchiefs, curled up into blackened balls, look like fruit cakes made of whole meal flour and have a very rich content of their own.
浸沥所得糖液不在糖制工序中重复使用，而作为糖浸果蔬原汁。
Syrup after dripdry is used as confected primary juice of fruit and vegetable.
由果溯因，根据罪责自负的原则，采用代罚制的犯罪其实是自然人犯罪，而不是单位犯罪。
Actually, according to the principle of bearing responsibility solely for one's own crime, substitute punishment should not adopt to the crimes committed by unit but those committed by natural man.
永乐、夏德及雍正朝所制的带有红三鱼、红三果或红莲织装饰的白瓷通常都称为釉里红。
Yongle, Xuande and Yongzhen Whitewares decorated with three-red-fish, three-red-fruit or lotus designs have usually been called underglaze red.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
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