最后一页是制作巧克力饼干的食谱。
这一时期，巧克力第一次被引入蛋糕和曲奇饼干的制作中。
During this era, chocolate was first integrated into cakes and cookies.
根据饼干制作者的研究，那些被泡在茶水里的饼干，有四分之一不会在杯底残留融化的巧克力和饼干碎屑。
So no more melting chocolate, or biscuit crumbs in the bottom of your cup, which is the fate of one in four biscuits that are dunked in tea, according to research by a biscuit manufacturer.
另外，贩卖手工制作的巧克力的街边巧克力店，或饼干店也很值得可以去看一看。
In addition, the sale of handmade chocolate chocolate shop in the street, shop or biscuits can be very worthwhile to look at.
另外，贩卖手工制作的巧克力的街边巧克力店，或饼干店也很值得可以去看一看。
In addition, the sale of handmade chocolate chocolate shop in the street, shop or biscuits can be very worthwhile to look at.
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