列维-斯特劳斯在这里说的是，他对神话的研究，本身只是神话的一个版本。
What Levi-Strauss is saying here is that his approach to myth is itself only a version of the myth.
然而，最近几年又有所和解，这从2005年克洛德·列维-斯特劳斯出席联合国教科文组织六十周年庆典就可以看出来。
There has, however, been reconciliation in recent years, as was shown by the attendance of Claude Lévi-Strauss at UNESCO’s sixtieth anniversary celebrations in 2005.
但这个批判瞄准的是列维，斯特劳斯，他可以在列维，斯特劳斯的观点中找到,也的确在其他人的观点中找到。
But this very critique leveled against Levi-Strauss, he could have found in Levi-Strauss and does find it on other occasions.
列维，斯特劳斯一本著名的书，《生食与熟食》,在它自己身上提出了对自己的批判。
Levi-Strauss' famous book, The Raw and the Cooked, essentially stages this critique in and of itself.
列维斯特劳斯在《原始思维》,和《忧郁的热带》中都提出了这样的问题：,为什么这些彩绘如此复杂？
Levi-Strauss asks both in The Savage Mind and again in Tristes Tropiques: why the excessive complexity of these paintings?
1971年，列维·斯特劳斯应邀出席反种族主义国际行动年启动仪式，并发表了题为《种族与文化》的演讲。
In 1971, invited to inaugurate the International Year for Action to Combat Racism, levi-strauss gave a lecture entitled Race and Culture.
在这种情况下，列维·斯特劳斯开始保留每一文化对他者充耳不闻的权利，甚或可对其提出异议。
In this situation, levi-strauss came to maintain the right of every culture to remain deaf to the values of the Other, or even to contest them.
这个会议其实可以看做是,列维斯特劳斯加冕礼，他的作品在会议前几年刚刚传入美国。
It was an event that was really meant to be a kind of coronation of Claude Levi-Strauss, whose work had burst upon the American scene only a few years earlier.
之后他去了巴黎，结识了列维， 斯特劳斯并影响了他，最后，来到了美国。
Then, of course, he moved on to Paris where he knew Claude Levi-Strauss and influenced him and, ultimately, to the United States.
这样一种日志式的联想与记录让我想起了列维·斯特劳斯的游记。
This journal association and record remind me of Levi-Strauss's travel notes.
既往一些伟大的人类学家，如马文•哈里斯、拉帕•波特、列维•斯特劳斯，他们也曾以人类的饮食活动为视角对人类社会进行过深入的剖析。
Some well-known anthropologists, such as Marvin Harris, Roy A. Rappaport, and Claude Lévi-Strauss, did their in-depth studies on society with the angle of human's food activities.
既往一些伟大的人类学家，如马文•哈里斯、拉帕•波特、列维•斯特劳斯，他们也曾以人类的饮食活动为视角对人类社会进行过深入的剖析。
Some well-known anthropologists, such as Marvin Harris, Roy A. Rappaport, and Claude Lévi-Strauss, did their in-depth studies on society with the angle of human's food activities.
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