豆腐被切成细条,盛在酱汤碗里。
将黄瓜切成细条。
前面的切法跟切丝一样,不过等切成细条后,再每次拿出一把细条,横切成丁。
Proceed as for the julienne, but cut the strips, a handful at a time, cross - wise into dice.
把凉透的绿豆凉粉切成细条状,放到一个中碗里。混合所有酱料淋在凉粉上。稍微拌匀。
Place thinly shredded jelly in a medium mixing bowl, and mix sauce ingredients and pour over, stir gently.
而松崎自己则偏好鸭骨汤和“浪花”拉面,一种手工把乌冬切成细条做浇头的拉面,在日本秋田县有300年历史。
For his own meals, he likes to make it with duck-bone broth and naniwa noodles, a type of high-quality thinnish udon that has been handcrafted in Japan's Akita Prefecture for over 300 years.
将牛肉切成5厘米长的细条,放入碗中,倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
接着我一边把芹菜切成小细条,一边继续抱怨学校的作业、朋友以及家人。
Then, as I sliced celery, I went to complain about schoolwork, friends and family.
接着我一边把芹菜切成小细条,一边继续抱怨学校的作业、朋友以及家人。
Then, as I sliced celery, I went on to complain about schoolwork, friends and family.
把牛肉切成三厘米长的细条。
把牛肉切成三厘米长的细条。
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