有些洗衣粉能通过化学作用分解蛋白质。
Some washing powders break down proteins by chemical action.
苏打属于弱碱性，这样就可以中和酸和分解蛋白质。
Baking soda is weakly alkaline. As such, it ACTS to neutralize acids and break down proteins.
不过，身体是可以选择由哪些细胞来分解蛋白质的。
However, the body is able to selectively decide which cells will break down protein and which will not.
该指标是肿瘤产生的蛋白质或能分解蛋白质的化学物质。
These biomarkers are proteins that a tumour produces, or chemicals that help with the breakdown of these proteins.
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
据称这独特的脚臭味是因为她长在脚上的细菌分解蛋白质后产生的。
It is believed the distinctive smell is due to the decomposition of protein in a certain bacteria on her feet.
木瓜所含的蛋白分解酵素，有助分解蛋白质和淀粉质，对消化系统大有裨益。
Papaya contains proteolytic enzymes to help break down protein and starch, of great benefit to the digestive system.
木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。
Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.
这些木瓜酵素不仅可分解蛋白质、糖类，更可分解脂肪，促进新陈代谢，从而达到减肥的目的。
These papain enzymes can help break down proteins, carbohydrates, and fat, promote metabolism, and help achieve weight loss.
菠萝、木瓜和芒果，是3种非常有益的水果，提供了大量分解蛋白质、脂肪及碳水化合物的酶。
Pineapple, papaya and mangos are three very useful fruits that provide a load of enzymes that break down proteins as well as fats and carbohydrates.
不同于动物蛋白质，植物蛋白质少一些成分，缺少人体获取和分解蛋白质所需的一种或多种氨基酸。
Unlike most animal protein, plant proteins are incomplete, lacking one or more of the amino acids that your body needs to make and utilize proteins.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
随着时间的推移,蛋壳中的蛋白质分解成其构成成分氨基酸。
Over time, the protein in the eggshell breaks down into its constituent amino acids.
在60岁左右，“肌肉真的开始分解，”一位研究衰老的研究员凯瑟琳·斯塔尔说，“也正因为如此，老年人对蛋白质的需求实际上增加了。”
At around age 60, "muscles really start to break down," say Kathryn Starr, an aging researcher, "and because of that, the protein needs of an older adult actually increase."
同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.
食物中的蛋白质被消化酶分解成小肽链，如胃蛋白酶和二肽酶。
Proteins in food are broken down into smaller peptide chains by digestive enzymes such as pepsin and dipeptidase.
细菌被安置在石墨纤维制成的阳极上，分解污水中的脂肪、蛋白质和糖类，此过程中产生的稳定的电子流将被直接输入电极。
Bacteria housed on a graphite fiber anode break down the fats, proteins and sugars in sewage, freeing up a steady stream of electrons, which the bacteria transfer directly into the electrode.
在消化过程中，蛋白质被分解成氨基酸——构成细胞的原料。
During digestion, protein breaks down into amino acids, the building blocks of cells.
简而言之，蛋白质会产生大量的能量提供身体来分解和消化，过量了就是脂肪。
To put it simply, protein takes a lot of effort for the body to break down and digest. A lot more than, say, fat.
这些被转换过的蛋白质是用来分解脂肪的。
为了实现以上目标，Sacksteder博士及其同事首先把健康鼠脑样品的全部蛋白质分解成更小的缩氨酸单元。
To do so, she and her colleagues first broke down all the proteins of samples taken from healthy mouse brains into smaller units called peptides.
生物燃料产生者利用蛋白质把植物细胞内的碳水化合物分解成一种可以被酶菌食用的粘稠状单糖混合物。
Biofuel producers use the proteins to break down the complex carbohydrates in plant cells into a soup - like mixture of simple sugars that yeast can eat.
这是因为它的发酵过程有助于分解那些难以消化的蛋白质，这对那些对其他类的大豆敏感的人来说是一个很好的选择。
This is because the fermentation process has helped to break down those hard-to-digest proteins and this makes it a great choice for people who are sensitive to other forms of soy.
同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。
They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
然后细胞膜会变薄并破裂，释放蛋白质和酶，这两种物质能进一步分解周围组织。
This makes the cell membrane weak and it bursts, releasing proteins and enzymes which further break down the surrounding tissue.
在Cuervo之前的研究中，她发现当细胞年龄增长，他们持续产生同样数量的伴护蛋白质，不同的是细胞内的化学成分很快将这些伴护蛋白质分解。
In previous research, she found that as cells age, they continue to produce the same amount of the chaperone, but changes in the cell's chemistry break it down too quickly.
在Cuervo之前的研究中，她发现当细胞年龄增长，他们持续产生同样数量的伴护蛋白质，不同的是细胞内的化学成分很快将这些伴护蛋白质分解。
In previous research, she found that as cells age, they continue to produce the same amount of the chaperone, but changes in the cell's chemistry break it down too quickly.
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