我们升高这么多温度，这么多凯氏度或摄氏度-，那都一样，这是卡路里数，要放到那儿。
We increase the temperature by this much, - so many degrees Kelvin or degrees centigrade - that's the same and then this is the number of calories that you have to put in there.
我们假设温度的提升，是约50摄氏度，和50凯氏度差不多。
And let us assume that the temperature increase is about 50 degrees centigrade, which is the same as 50 degrees Kelvin.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The total nitrogen(N) content was determined with Kjeldahl to study the influences of temperature, digesting time and sample dosage on the course of digesting wild H.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
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