主要成分：几丁聚糖，胶原蛋白，透明质酸，VE等。
Ingredient: Chitosan, collagen, hyaluronic acid, VE and etc.
本文综述了几丁质、几丁聚糖及其衍生物在食品工业中的应用。
The article generalize the usage of chitin, chitosan and its derivatives in food industry.
目的观察几丁聚糖溃疡喷雾剂治疗复发性口腔溃疡的临床疗效。
Objective to observe the therapeutic effect of chitosan oral ulcer spray in treatment of recurrent aphthous ulcer (RAU).
目的观察几丁聚糖溃疡喷雾剂治疗复发性口腔溃疡的临床疗效。
Objective: To evaluate the effect of Xipayi mouth rinse on recurrent aphthous ulcer (RAU).
目的研究几丁聚糖对大鼠急性腹膜炎的治疗和术后肠粘连的预防作用。
Objective to study the effects of chitosan on the treatment and prevention of post operative intestinal adhesion in rats with acute peritonitis.
交联可以增加几丁聚糖的耐酸性，但交联却会使几丁聚糖的吸附能力下降。
Crosslinking is used to improve the acid-resisting of chitosan. Moreover, crosslinking will lower the adsorbability of chitosan.
摘要目的：探讨纤维蛋白胶联合几丁聚糖-胶原导管修复兔面神经损伤的效果。
Abstract: Objective: This study was designed to assess the regeneration outcome of fibrin glue with chitosan-collagen conduit in peripheral nerve repair.
目的探讨利用双桥接技术和几丁聚糖—胶原再生室修复兔面神经长段缺损的可行性。
Objective To evaluate the feasibility of repairing the long defects in rabbits by double-bridging technique and chitosan-collagen chambers.
本文着重研究了蝇蛆几丁低聚糖咀嚼片的加工工艺及其降血脂作用。
The processing technics of oligo-chitosan chewing tablets processed from housefly larvae and its function of lowering hyperlipemia were studied in this paper.
本文着重研究了蝇蛆几丁低聚糖咀嚼片的加工工艺及其降血脂作用。
The processing technics of oligo-chitosan chewing tablets processed from housefly larvae and its function of lowering hyperlipemia were studied in this paper.
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