血小板释放的一种酶，能在血液开始凝结时将凝血素转化为凝血酶。
A plasma protein that is converted into thrombin during blood clotting.
本发明具有制作出的产品凝血素和寡糖含量较少、营养较丰富的优点。
The production method has the advantages that content of the product prothrombin and oligosaccharide is less, and the nutrition is rich.
植物凝血素任一种与细胞质膜上的特定碳水化合物结合的植物糖蛋白，在实验室中用来加速淋巴细胞的繁殖和红血细胞的凝结。
Any of several plant glycoproteins that bind to specific carbohydrate groups on the plasma membrane of cells, used in the laboratory to stimulate proliferation of lymphocytes and to _ red blood cells.
植物凝血素任一种与细胞质膜上的特定碳水化合物结合的植物糖蛋白，在实验室中用来加速淋巴细胞的繁殖和红血细胞的凝结。
Any of several plant glycoproteins that bind to specific carbohydrate groups on the plasma membrane of cells, used in the laboratory to stimulate proliferation of lymphocytes and to _ red blood cells.
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