• 本文详细讨论分子内交对交联长链高分子凝胶点以后诸平均物理性质影响

    In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.

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  • 利用溶胶-凝胶分配理论氢键溶液模型体系进行研究,给出了凝胶点后氢键网络各结构参数计算方案,并进行相应的数值计算。

    Statistical parameters of the hydrogen bonded network formed in hydrogen bonding solutions were studied on the basis of sol-gel partition theory.

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  • 靠近泄漏地方研究者发现大量的虫类死亡——有黄瓜状的、凝胶状的生物组织,而这些是海龟的主要食物,这直接威胁到了海龟的生存。

    Near the spill site, researchers have documented a massive die-off of pyrosomes — cucumber-shaped, gelatinous organisms fed on by endangered sea turtles.

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  • 要不要凝胶

    Would you like some gel in it?

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  • 进行时间研究确定凝胶应用口腔粘膜花青素吸收

    A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa.

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  • 温度梯度凝胶电泳(TGGE)用于检测核酸序列变异突变电泳方法。

    Temperature gradient gel electrophoresis (TGGE) is a new and powerful electrophoresis method for separation of nucleic acids (DNA and RNA) and analysis of sequence variations.

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  • 方法采集33例正常人26牙周炎患者全唾液,运用聚丙烯酰胺凝胶聚焦方法观察其蛋白质等电分布。

    Methods: Saliva was collected from 33 healthy and 26 periodontitis individuals respectively, and analysed with isoelectric focusing in polyacrylamide gels.

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  • 离子K卡拉胶中的含量直接影响凝胶强度凝固,并影响卡拉胶应用产品水性

    Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel.

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  • 实验结果表明等电沉淀凝胶柱层析阴离子交换适合于分离水牛乳中主要过敏原成分

    The results showed that the methods of isoelectric precipitation, gel-filtration chromatography and anion-exchange chromatography were suitable for purifying the major allergens in buffalo milk.

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  • 基于考虑,本研究采用壳聚糖海藻钠、氯化钙卡波普等为辅料制备吲哚美辛生物粘附凝胶小球

    In order to eliminite bad effect of Indomethacin, Chitosan, Sodium Alginic Acid, Calcium chloride and Carbopol were adopted as additives to make bioadhesive gel beads.

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  • 进行黏度凝胶强度凝胶水析凝胶黏着力、凝胶凝固测定试验对比几种凝胶性能

    The performances of three kinds of gels were compared by the experiments of viscosity, gel intensity, syneresis rate, adhesive power, gel freezing point as well as melting point and so on.

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  • 薄层聚丙烯酰胺凝胶聚焦电泳测得该酶的等电为3.854.35;

    Its isoelectric points are 3.85 and 4.35, determined by iso-eletric focusing electrophoresis.

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  • 结果表明引发剂浓度凝胶效应临界转化率无关

    The results showed that the polymerization conversion at the critical point of gel effect was unrelated with the initiator concentration;

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  • 结果表明引发剂浓度凝胶效应临界转化率无关

    The results showed that the polymerization conversion at the critical point of gel effect was unrelated with the initiator concentration;

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