他们也相应地维持较低的纤维蛋白原数量，那是一种已显示出，因为其数量居高而会产生将来心脏疾病的重要的血液凝固蛋白质。
They also have lower counts of fibrinogen, an essential blood clotting protein that in high does in an indicator of future heart disease.
抗体将会捆住血型糖蛋白并使血细胞凝固。
The antibodies will bind to the glycophorin and cause the blood cells to coagulate.
熬骨头汤时，中途切莫加生水，以免汤的温度突然下降导致蛋白质和脂肪迅速凝固，影响营养和味道。
Don't add extra water during stewing bone soup. It will coagulate protein and fat when temperature being suddenly dropped, which damages its nutruition.
受伤以后，血小板粘在破损血管壁上，并且互相粘结，从而使蛋白质凝固，形成血栓。
After an injury, platelets stick to the walls of damaged vessels, to each other, and to clotting proteins, forming a plug.
对牛血清白蛋白的截留率随着凝固浴温度的上升而下降，随着预蒸发时间的延长先略有下降然后上升。
The retention rates of Albumin bovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.
其机制可能是被hpv感染的上皮细胞角蛋白在上皮内表达增加，易被醋酸凝固而发白。
The mechanism may be infected by HPV epithelial cytokeratin expression in the epithelium increased, easy to be solidified and acetic acid white.
血纤维蛋白原和凝血酶，自身手创伤时使血液凝固以堵塞血管破口，防止血液流失过多。
Fibrinogen and thrombin may concrete blood to jam the crevasses of blood vessels for avoiding excessive loss of blood.
目的：探讨蝮蛇蛇毒蛋白C激活剂对心肌梗死发生后血液凝固性的影响及其机制。
Objective: To investigate the effects and mechanisms of protein C activator from the venom of agkistrodon halys on blood coagulation after the myocardial infarction.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
这种唾液中含有多种蛋白质，可以阻止血液凝固并使血液流进蚊子的口中。
The saliva contains various proteins that prevent the blood from clotting, as well as proteins that keep the blood flowing into the mosquito's mouth.
乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
The milk protein are sensitive, they Could be Concreting in high free calcium ion by heat treatment.
以蚂蚁蛋白、鲜牛奶为主要原料，采用保加利亚乳杆菌和嗜热链球菌作发酵剂，运用正交试验设计，对蚂蚁蛋白提取和凝固型酸奶加工工艺进行试验研究。
Extraction of ant protein and the process of set yogurt were studied, with ant protein and fresh milk as the main material, L.
那个盘子里是一根壳很硬、蛋白也已经凝固了的鸡蛋；
洋麻嫩枝叶经打浆出汁后加温凝固，负压分离可生产出浓缩叶蛋白（LPC）。
The fresh branches and leaves of H. cannabinus undergo smashing, juice extracting, heating to condense, separating under depressed pressure as to produce enriched leaf protein(LPC).
本文研究了木瓜蛋白酶对豆浆的凝固机理。
The mechanism of soymilk coagulation made with papain was studied.
豆腐产量与蛋白质含量、凝固剂的种类无相关关系，湿豆腐产量受凝固剂的影响极显著；
There was no correlation among bean curd yield, protein content and coagulant varieties. coagulant could affect the yield of wet bean curd significantly.
除去来自该麦芽溶液的凝固的蛋白质以形成保鲜的无混浊的麦芽饮料。
The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage.
以人参果和全脂奶粉为原料，发酵产生益生菌人参果酸奶，得到一种新型的凝固性酸乳蛋白食品。
A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.
后者能通过特异性的蛋白质-蛋白质相互作用而作用于血液凝固系统及血小板，从而发挥抗凝或促凝的生理功能。
They can act on blood coagulation factors and platelets through specific protein-protein interactions and exhibit anti-coagulant or pro-coagulant activities.
水溶液呈强酸性，可使蛋白质凝固。
The aqueous solution has strong acidity. It can make the protein solidify.
AT通过与参与血液凝固的蛋白酶形成复合物，抑制凝结剂的作用。
At inhibits coagulant action by forming a complex with the protease involved in blood coagulation.
AT通过与参与血液凝固的蛋白酶形成复合物，抑制凝结剂的作用。
At inhibits coagulant action by forming a complex with the protease involved in blood coagulation.
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