放入雪柜冷藏至凝固。

Chill in the refrigerator until set.

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把慕斯分别挤在杯子里，冷藏至凝固。

Pipe the mousse in the glasses. Frozen until set.

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把慕斯分盛在杯子里，冷藏至凝固。

Spoon the mousse in the glasses. Frozen until set.

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将以上的混合料注入烤熟的甜饼皮内，放入雪柜冷藏至凝固，再用芒果丁装饰。

Pour the mixture onto the baked tart pastry . Put it in the fridge until set and firm. Decorate with diced mango.

youdao

将以上的混合料注入烤熟的甜饼皮内，放入雪柜冷藏至凝固，再用芒果丁装饰。

Pour the mixture onto the baked tart pastry . Put it in the fridge until set and firm. Decorate with diced mango.

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