用液氮快速冻结食品是保鲜新技术之一。
Deepfreezing food by using liquid nitrogen is a new effective method to keep it fresh.
当您为野餐包装食品时，把冷的食物放在一个有大量的冰的冷却器或商业冻结凝胶中。
When you are packing food for a picnic, place cold food in a cooler with plenty of ice or commercial freezing gels.
她最近自愿申请冻结所有支出，除了食品等必需品。
She recently submitted to a voluntary freeze on all spending, except for essentials like food.
冷冻储藏和冷冻运输设备是保证已冻结的食品在储藏和运输过程中保持低温的环境不是食物变质。
Frozen storage and transportation equipment is frozen foods have frozen storage and transport in the process of the environment is not cool food spoilage.
产品适用于蔬菜、水果、海鲜、禽肉、面食、乳制品等食品的快速单体冻结。
It is widely used in freezing vegetables, fruits, seafood, poultry, pastry, diary foods or other products.
主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time.
冻核活性物质期望成为高活性的冻结剂在食品冷冻浓缩等方面得到应用。
Ice nucleation active substance which was expected to be a high active freezing agent was applied in food freezing such as freeze concentration.
本文探讨了在食品的冷却与冻结过程中，提高冷却介质的压力对食品干耗的影响。
It will been discussed that the influence of increasing the pressure of cooling medium on the weight loss in the process of cooling and freezing of food.
采用有限差分法获得平板状食品冻结时间的数值解。
The explicit finite difference method is used to perform numerical prediction of freezing time of slab shape food in this paper.
当前对食品冻结时间大多是由用户提出或根据手册中推荐的参数来确定的。
The freezing time of food is now mainly provided by users or fixed by the parameter from handbooks.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
Suit rapid freezing of fruits, vegetable, water food, noodle and flesh pieces.
食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
食品冻结时间的准确计算关系到食品冻结装置的优化设计及运行。
Accurate calculation of freezing time of foods is important for optimum design and operation of a food freezer.
本文讨论了抗冻结蛋白质的分子结构、性质、抗冻结机理及其在食品工业中的应用前景。
This paper describes the molecular structure, properties and action mechanism of antifreeze proteins and points out its application prospect in food industry.
高压技术为食品冻结和解冻开辟了新的途径。
A new Way of food freezing and thawing was set up by high pressure technique.
在冻结技术取得显著进步的背景下，从改善食品质构的角度去研究和开发高质量的冷冻食品。
With the freezing technique was making an obvious progress, high quality frozen food was studied and developed from improving texture.
本文综述了食品在超高压处理过程中的传热模型和相转变的研究进展，对超高压低温条件下的冻结和解冻过程也进行了讨论。
This article mainly reviewed researches on heat-transfer modeling during ultrahigh pressure processing, freezing and thawing process under ultrahigh pressure and low temperature.
速冻食品是一种以低温快速冻结方式生产的食品。
Frozen food is a kind of food produced by low temperature and fast-freezing style.
一位要求不透露姓名的俄罗斯食品业高管称：“我们被明确告知，我们必须冻结某些产品的价格。”
"We were told in no uncertain terms that we have to freeze prices on certain products," said one Russian food industry executive, who asked not to be named.
冷却冻结机的作用是将食品降温快速冻结，达到低温冷藏入库的要求。
The machine is cooling frozen food achieve rapid freezing temperature of cryogenic storage requirements.
实验研究结果表明，加压冷冻将能够大大提高食品的冻结速度，缩短冻结时间，减少由于冻结过程所引起的干耗。
The result of the experiment shows that increasing pressure will greatly increase the rate of food freezing, shorten the freezing time, and reduce the weight loss during the freezing of food.
该方法对新鲜肉类和液态食品的冻结点测定具有借鉴作用和推广价值。
This method can also determine the freezing points of various fresh meats and liquid foods, tob…
主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
另外，还着重分析了水对食品冻结温度的影响。
In addition, water effect on freezing temperature is analyzed.
船用液压接触式平板速冻机主要适用于在渔船上加工冻结鱼片，鱼糜，虾，贝类等水产品及肉类小包装等食品。
Plate freezer is mainly used for freezing small pack of meat and seafood like fish, shrimp, shell in bulk.
本文介绍了一种新的液氮喷雾式食品流态化速冻装置，实验证明该装置在食品的冻结速度、冻结质量等方面都有所提高。
A new type of LN 2-spraying fluidized freezing system is introduced in this paper. The experimental results show that the freezing rate and the quality of food are both improved.
本文介绍了一种新的液氮喷雾式食品流态化速冻装置，实验证明该装置在食品的冻结速度、冻结质量等方面都有所提高。
A new type of LN 2-spraying fluidized freezing system is introduced in this paper. The experimental results show that the freezing rate and the quality of food are both improved.
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