高含水量有助于眼睛部位水嫩的皮肤，而冷冻的黄瓜有助于减少血管的面积——这两者的效果结合起来能够消肿。
The high water content helps to hydrate tender skin in the eye region, while the chill of a refrigerated cucumber helps contract blood vessels in the area–both effects combine to reduce swelling.
面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
用分步冷冻法保存开花当天的花粉（20%的含水量）活力较高（56.4%）。
The viability came highest (56.4%) when pollen of the flowering day (20% pollen water content) was treated by step-cooling.
研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。
The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.
冷冻水冷器各传热管冷却水量分布不均匀使其冷却效率普遍很低。
Cooling water is not distributed well in each heat transfer tubes which makes the operation efficiency of vertical water coolers low.
以降低大豆卵磷脂产品的含水量为目标，对大豆卵磷脂进行了真空冷冻干燥的实验研究。
To reduce the water content of soybean PC product, the vacuum freeze-drying of soybean PC was conducted.
以降低大豆卵磷脂产品的含水量为目标，对大豆卵磷脂进行了真空冷冻干燥的实验研究。
To reduce the water content of soybean PC product, the vacuum freeze-drying of soybean PC was conducted.
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