用复配液对冬枣和三峡蜜桔进行贮藏保鲜试验。
Used combination solution on fruit ("winter-jujube"and"mandarin orange of Three Gorges") fresh keeping.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
研究了在冷藏条件下不同浓度的1 -MCP处理对冬枣的生理变化及保鲜效果的影响。
The effects of 1-mcp treatment of different concentrations on physiology changes and fresh-keeping of winter jujube under cold temperature were studied.
介绍了冬枣的特性，对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性，对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
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