通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
同时熄火再煮锅超强的保温功能，让你和家人无论何时回家，都可以吃上香喷喷、热腾腾的营养美味。
At the same time, the strong heat preservation function of the flameout reboiler makes it easy for you and your family to have fresh and hot food anytime you back home.
利用熄火再煮锅离开火源可以再沸腾的特点，烧开一锅靓汤后，你甚至可以把它当成可以不用能源的火锅来使用。
Use the characteristic of the flameout reboiler, after boil the fresh soup. you can even use it as a boiler which is no need energy sources.
熄火再煮锅不但节能省钱，而且节约空间。沸腾后把它放在任何地方继续煲煮，不占用炉具，你可以用炉头再做其它菜肴。
The flameout reboiler not only save money, but also save space. You can put it in everywhere you like and cook other food on the furnace!
再盖锅煮3到5分钟或更长直到变得清脆细嫩。
烧开一锅水，2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
锅内放水煮沸后打入鸡蛋卧煮，水再沸下红枣及红糖，文火煮20分钟即可。
The pot boiling water in egg lie after boiling again cook water fire and brown sugar next red jujube 20 minutes to cook.
取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
烧开，锅半盖着用小火煮再煮35分钟直到蔬菜熟。
Bring to the boil, partly cover again and simmer for about 35 minutes until the vegetables are tender.
再加3杯水将花生打碎，一同倒人锅内同煮，并加糖调味，视黏调状况再酌量加水调至适中稠度，即可关火盛出饮用。
Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.
水煮：请使用不锈钢或或玻璃制的锅壶，每一包加入约500cc ~ 600cc的水，待水沸后改小火再煮15分钟即可饮用。
Heat with 500cc ~ 600cc water in stainless steel or container, keep boiling with mild fire for another 15 minutes to serve.
水煮：请使用不锈钢或或玻璃制的锅壶，每一包加入约500cc ~ 600cc的水，待水沸后改小火再煮15分钟即可饮用。
Heat with 500cc ~ 600cc water in stainless steel or container, keep boiling with mild fire for another 15 minutes to serve.
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