用全麦面包代替三明治里的白面包，饮料里加低肪牛奶，而且以烤马铃薯色拉或蒸蔬菜来代替油炸薯条。
Request wholewheat instead of white bread in your sandwiches, low - fat milk in your beverages and baked jacket potatoes, salads or steamed vegetables instead of fries.
进行了硫酸盐法模拟连续蒸煮实验，详细探讨了全秆红麻的制浆性能。
The results showed that the conventional continuous cooking could be used to produce kenaf kraft pulp.
利用UV、IR等分析手段，揭示了红麻全秆木素化学结构的特点，同时对其在烧碱-AQ法蒸煮过程中的脱除特性进行了探讨。
The chemical structure of lignin in kenaf has been investigated through UV, IR and other analytical methods. Lignin removal in the soda-AQ pulping of kenaf is discussed.
用微波法测定马铃薯蒸煮后产物，混合物料和颗粒全粉中水分含量的结果与用测定食品中水分含量的国标法(GB 5 0 0 93- 85)得到的结果相一致。
Consistent result was got by microwave method as by national standard method (GB5009 3-85) in determination of water content from cooked, mixed and dehydrated potato granules.
用微波法测定马铃薯蒸煮后产物，混合物料和颗粒全粉中水分含量的结果与用测定食品中水分含量的国标法(GB 5 0 0 93- 85)得到的结果相一致。
Consistent result was got by microwave method as by national standard method (GB5009 3-85) in determination of water content from cooked, mixed and dehydrated potato granules.
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