食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。
Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.
栅栏技术是食品保藏的根本所在。
Hurdle technology is the essential events of food preservation.
在栅栏技术的基础上结合微生物预测技术和HACCP技术使传统肉制品更易于保藏。
Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.
大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。
Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
啤酒酵母菌种用液体石蜡技术保藏具有设备简单、操作方便，成活率高，变异少，优良种性能保持较长时间的优点，实用价值高。
Store Technique of Beer Ferment Fungus in Paraffin Wax has some virtues. It has convenient manipulate, high survival rate, little variation, long storing time and high pragmatic value.
标本保藏于莱阳农学院菌根生物技术实验室。
Type specimen is kept in Mycorrhiza Laborary, Laiyang Agricultural College.
标本保藏于莱阳农学院菌根生物技术实验室。
Type specimen is kept in Mycorrhiza Laborary, Laiyang Agricultural College.
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