为了保持身体健康我们必须保持厨房干净。
我必须穿白色的衣服，并且保持厨房里的一切都是干净的。
I have to wear white, and I have to keep everything in the kitchen totally clean.
要勤洗手，保持厨房、洗碗布和茶巾干净，以此来防止病菌传播。
Prevent spreading germs by washing hands often and keeping kitchens, dishcloths and tea-towels clean.
你的厨房保持得真干净。
白色的厨房让人感觉很难保持干净，但事实上很简单，因为可以漂白。
A white kitchen may seem difficult to keep clean but it's easy because it bleaches.
所以,开始的时候你只需要试着做一件事情,一个星期或者两个星期一次.我建议你遵从FlyLady的建议,她给了我灵感.她说开始要从厨房的水槽做起:只需要尽力保持它的干净整洁.以此为根本,试着保持厨房的各个角落.然后就是柜台.然后阵地就可以转移到卫生间了.以此类推.
I would recommend you follow the advice of one of my inspirations, Fly Lady, who says to start with the kitchen sink: just try to keep it clean and shiny. From there, work on the kitchen counters.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持外部的清洁。用蘸了厨房用蜡或中性液体清洁剂的干净抹布擦洗。用干净、柔软的抹布擦干。
Keep the outside clean. Wipe with a clean cloth lightly dampened with kitchen appliance wax or mild liquid dish detergent. Dry and polish with a clean, soft cloth.
您是否为一或100烹调，它似乎厨房几乎总是被弄乱和几乎不可能保持干净。
Whether you cook for one or 100, it seems the kitchen is almost always dishevelled and nearly impossible to keep clean.
保持厨房清洁定时清洗抽气扇及抽油烟机食具宜放在干净的碗柜内。
Keep the kitchen clean. Wash the exhaust fan and range hood regularly. Store eating utensils in a clean cupboard.
所有食物供应区域，包括厨房，餐厅，食物准备区域，必须要保持干净卫生。
All food service areas such as the kitchen, canteen, food preparation areas, etc., equipment are kept clean and sanitary.
所有食物供应区域，包括厨房，餐厅，食物准备区域，必须要保持干净卫生。
All food service areas such as the kitchen, canteen, food preparation areas, etc., equipment are kept clean and sanitary.
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