作为一名厨师，我每天3：30分开始工作，直到下午一点，或者从上午11点工作到下午6-7点钟。
As a cook, we would start at 3:30 a.m. and get out at 1 p.m., or work 11 a.m. to 6 to 7 p.m.
小时候，我会说，到了2036年，我们吃的是烧烤晚宴太空胶囊。但作为一名厨师，运动家和父亲，我现在对于未来的饮食更加严肃。
As a kid, I would have said we'd be eating roast-dinner space-age capsules by 2036, but as a chef, campaigner and father, I now take the future of food much more seriously.
小时候，我会说，到了2036年，我们吃的是烧烤晚宴太空胶囊。但作为一名厨师，运动家和父亲，我现在对于未来的饮食更加严肃。
As a kid, I would have said we'd be eating roast-dinner space-age capsules by 2036, but as a chef, campaigner and father, I now take the future of food much more seriously.
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