贵州民族菜有着悠久的历史，主要由仡佬族、彝族、苗族、侗族、布依族、水族等民族菜肴组成。
The nationalities cuisine in Province Guizhou has a long history, mainly composed of such nationalities dishes as the Qilao, Yi, Miao, Dong, Bouyei, Shui and so on.
文章从词语、句法、语音节奏和修辞等四个方面来论述黔北仡佬族傩戏剧本的语言风格，并分析其形成原因。
And this paper seeks to expound the language style of Nuo opera in Qianbei in terms of vocabulary, syntax, phonological rhythm and rhetoric, and then analyzes the reasons of the formation.
从仡佬族先人濮人到濮僚、夷僚到仡佬的民族称谓变迁中可以看出其文化变迁是在贵州形成一个新的文化合成体的过程。
From the changes of the appellation of Gelo ancestors from puren to puliao to yiliao to Gelo we can see that its cultural changes are a process to form a new cultural compound in Gui zhou.
结合大量的文本资料以及亲身的田野调查，笔者对仡佬族哭嫁习俗的源流进行三种倾向的探讨：古代掠夺婚是仡佬族哭嫁习俗产生的第一种可能；
Combined with a large number of text information and personal investigations in the field, the author will discuss the origin of the "Wedding Lament" of Gelaozu from three tendencies.
结合大量的文本资料以及亲身的田野调查，笔者对仡佬族哭嫁习俗的源流进行三种倾向的探讨：古代掠夺婚是仡佬族哭嫁习俗产生的第一种可能；
Combined with a large number of text information and personal investigations in the field, the author will discuss the origin of the "Wedding Lament" of Gelaozu from three tendencies.
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