干豆类:他们有高蛋白、高纤维而且品种多样。
Dried beans: They have high protein, high fiber and are versatile.
当烹饪干豆类时,我建议浸泡豆子12小时或更长时间,然后丢弃浸泡水。
When cooking dried beans, I recommend soaking beans for 12 hours or longer, then discarding the soaking water.
粗纤维与中性洗涤剂纤维含量的百分比值介于13.04~65.63之间,蔬菜最高,干豆类、水果次之,谷类最低。
The percentage of crude fiber to neutral detergent fiber ranges from 13.04% to 65.63%. It is higher in vegetables, medium in legumes and fruits, and lower in cereals.
富含色氨酸包括:牛奶,蛋类,肉类,坚果,豆类,鱼,芝士,干酪,瑞士格里尔干奶酪,尤其是瑞士芝士色氨酸含量特别高。
Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
饮食中每天至少要有3份豆类食品(干蚕豆、花生或者大豆)。
Include at least 3 servings a day of legumes (cooked dried beans, peanuts, or soyfoods) in your diet.
在豆类的一餐后吃一些木瓜或木瓜干也帮助预防气体的形成。
Eating a little papaya or dried papaya following a meal with beans is also helpful to prevent the formation of gas.
他们还认为吃干豌豆和豆类会帮助降低血液中的脂肪含量。
They also say eating dried peas and beans helps lower the amount of fat in the blood.
干带荚豌豆和豆类,除了大豆,亚组6c。
它们存在于土壤中,腐烂的植物体,豆类,黄麻纤维,聚氯乙烯,木材,皮革等,并散布干孢子和依靠风进行传播。
They are found in soil, decaying plant material, legumes, jute? Bers, PVC, timber, leather, among others, and are disseminated by dry spores and carried typically by wind.
干豆(有毒)-未煮过的、干的豆类是极其有害的。
Dried beans (toxic) - Raw, dry beans can be extremely harmful to your bird.
锥形磨粉机:适用于小麦、杂粮和豆类的干磨和湿磨。
Taper powder mill: it fits to the dry and wettest grind of wheat, coarse food grain and legume.
大米,绿豆,红豆,花生米、等许多豆类蔬菜需要用清水浸泡后清洗,然而把其中的清水滤干却很麻烦。
Rice, mung bean, ormosia, peanut and many legume vegetables always need to be soaked before washing them. However, it is a rather troublesome matter to keep the water separated from the food.
散装干如豆类,面粉,大米食品等(通常为自助服务提供)。
Bulk dried foods such as legumes, flour, rice, etc. (typically available for self-service).
日常饮食通过进食富含铁的食物如菠菜、瘦肉、鱼、家禽肉、蚕豆类、含铁的谷物及葡萄干,来保持一个健康铁含量。
Maintain a healthy iron level in your diet by eating iron rich foods, such as spinach, red meat, fish, poultry, beans, iron-fortified cereals and raisins.
日常饮食通过进食富含铁的食物如菠菜、瘦肉、鱼、家禽肉、蚕豆类、含铁的谷物及葡萄干,来保持一个健康铁含量。
Maintain a healthy iron level in your diet by eating iron rich foods, such as spinach, red meat, fish, poultry, beans, iron-fortified cereals and raisins.
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