苹果酸-乳酸酵母的应用。
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
在其它方面，所述酵母细胞能够产生至少一种有机酸，例如乳酸。
In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactate.
本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus, yeast and lactobacillus in tomato paste.
以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。
The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
目前，工业生产中使用的乳糖酶主要来源于乳酸克鲁维斯酵母菌、黑曲霉和米曲霉。
At present , most of lactases used in industry production come from kluyveromyces , aspergillus niger and aspergillus oryzae.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
结果表明：选用编号为1515的酒精酵母，采用分步发酵工艺，乳酸菌接种量为5%L。
The results showed that no 1515 alcohol yeast, step fermentation technology, 5% lactobacillus l.
各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。
The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.
结果表明，酵母菌与乳酸菌的配合比例对产品影响最为显著，最佳比例为1：1。
The result expresses that ratio of yeast and lactobacillus has marked influence on the products, the best is 1:1.
EM是有益微生物菌群的英文缩写，它主要含有五大菌群：光合菌群、乳酸菌群、酵母菌群、放线菌群、醋酸杆菌。
EM (Effective microbes) consists of 5 colonies: photosynthetic microbes , lactic acid microbes, yeast microbes, ray fungus microbes, acetic acid bacilli.
这种酵母的另一个好处是，酿酒师可以复制酶，以提高苹果酸乳酸发酵的效果，使酒口感更柔顺。 不当的苹果酸乳酸发酵会产生有毒的副产品，可能导致宿醉的症状。
ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
黄水是白酒酿造过程中的副产物，其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.
以黑颗小麦和大麦芽为原料，经酵母和乳酸菌发酵生产格瓦斯饮料，该产品营养丰富、香气浓郁、味道醇厚。
Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
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